Friday, January 16, 2009

turkey burger anyone?

img_3663Here's a little recipe I made up since I didn't have the proper ingredients to make them the way my Mom makes them.

Mix the following ingredients together, form the patties, and cook in a pan that is sprayed lightly with Pam.  They are delicious and there is next to no grease left in the pan.  I like mine with spicy brown mustard....

1 pound of fresh ground turkey

1 handful of a chopped green pepper

1 egg

1/4 cup of parmesan cheese

1/4 to a 1/2 cup of French's french fried onions, finely crushed

dash of garlic salt

dash of black pepper

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